My Recipes

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Apple Cardamom Crumble
Baking Kelly Wollin Baking Kelly Wollin

Apple Cardamom Crumble

Taking a childhood favourite apple crumble and putting my own spin on it. Offering a grain free alternative to this popular type of dessert, offering a kick of cardamom that takes this apple crumble to another level! It adds a warmth of spice that compliments the cinnamon SO well, and is unexpected as it isn’t included in the conventional apple crumble recipe.

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Orange Pecan Spelt Cookies
Baking Kelly Wollin Baking Kelly Wollin

Orange Pecan Spelt Cookies

My Orange Pecan Spelt Cookies have become my new favourite thing; low in sugar (yup you heard me!) by using the natural sweetness of fresh orange juice, just the right amount of crunch with the toasted pecans and the warming spice of cinnamon coming through.

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Cranberry Almond Chocolate Bark
No Bake, Blender Kelly Wollin No Bake, Blender Kelly Wollin

Cranberry Almond Chocolate Bark

With finely chopped fresh cranberries, toasted almonds and coconut manna, this bark is unique and has a fun festive twist! Made with 5 simple ingredients, this dessert makes for the perfect edible goodie for teachers, neighbours, friends and family alike.

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Homemade Ferrero Rocher
No Bake Kelly Wollin No Bake Kelly Wollin

Homemade Ferrero Rocher

Pumpkin Spice and Everything Nice 🍂 This spice mix can be used in hot chocolate, pumpkin spice lattes, cupcakes, mug cakes, cookies and even sprinkled on savory dishes. The warming spices are just the right touch as the weather cools down.

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Soft Double Chocolate Cookies
Baking Kelly Wollin Baking Kelly Wollin

Soft Double Chocolate Cookies

These Soft Double Chocolate Cookies are chewy, decadent and oh so delicious! They are also gluten free, vegan and made with only 7 ingredients most of which you will have in your pantry. Store in the freezer for a frozen dessert when a craving hits!

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