As a mom of two, I am all about time efficiency, which is why when I make this recipe I always double it. Place in a glass jar (or preferred container), LABEL (my own downfall -learn from my mistakes - you will not remember what it is! haha) and keep for future use.

Over the years I have started noticing the taste of different cinnamons. I love them all, however in case you wanted a very specific kind to buy, I used Organic Saigon Cinnamon (ground). I also bought whole nutmeg and finely grated the amount I needed for this recipe. Bought ground nutmeg just doesn’t compare to the freshly grated nutmeg in my opinion. The rest of the spices I bought ground (some Organic, some not depending on what I could find).

Hope you enjoy it as much as I do!

SERVING just shy of 3 tablespoons of spice mix

PREP 5 mins / TOTAL TIME 5 minutes

Ingredients

~ 1 Tbsp ground cinnamon

~ 2 tsp ground ginger

~ 1/2-1 tsp allspice

~ 1- 1 1/2 tsp ground nutmeg

~ 1/2- 3/4 tsp ground cloves

Steps 

1. Measure spices into a bowl or jar and stir together. Use right away or store for another time.

*Note: I love having the extra punch of spice which the larger measurements listed above bring. If you want to have a safer mix, go with the smaller of the measurements above.

Happy Eating Friends!

♡ Kell